Item No.ItemSpecification
Blade
 Material
Blade
 Thickness
Blade
 Width
Total
 Length
Handle
 Length
Handle
 Material
PolishingUnit Net Weight
K337-198"Chef Knife2CR132.0mm4.0cm31.2cm13.0cmPP+TPRSand
 Polishing
124g
K337-096"Chef Knife2CR132.0mm4.0cm28.5cm13.0cmPP+TPRSand
 Polishing
118g
K337-188"Bread Knife2CR132.0mm2.3cm32.0cm13.0cmPP+TPRSand
 Polishing
104g
K337-178"Carving Knife2CR132.0mm2.3cm31.2cm13.0cmPP+TPRSand
 Polishing
90g
K067-066"Boning Knife2CR132.0mm2.3cm28.0cm13.0cmPP+TPRSand
 Polishing
84g
K337-055"Utility Knife2CR131.5mm1.9cm24.3cm11.5cmPP+TPRSand
 Polishing
50g
K337-144.5"Steak Knife2CR131.5mm1.9cm23.0cm11.5cmPP+TPRSand
 Polishing
46g
K337-044"Steak Knife2CR131.5mm1.9cm22.3cm11.5cmPP+TPRSand Polishing46g
K337-133.5"Paring Knife2CR131.5mm1.9cm21.0cm11.5cmPP+TPRSand
 Polishing
47g
K337-033.5"Peeling Knife2CR131.5mm1.9cm19.2cm11.5cmPP+TPRSand
 Polishing
40g

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