high quality life starts from the pursuit of high quality
Chef Knife——USE: Suitable for cutting meat,fish,vegetable.
Bread Knife——USE: Suitable for cutting bread,cake,cheese,etc.
Carving Knife——USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.
Utility Knife——USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Paring Knife——USE: Suitable for cutting fruit, melon,vegetables
Material | Size | Weight | Polishing | ||||
8"Chef Knife | Blade M: 3CR13 Handle M: New Fresh PP | Blade THK: 1.8mm, Blade W: 3.9cm, Blade L: 20cm, Total L: 33cm | 112g | Sand Polishing | |||
8"Bread Knife | Blade THK: 1.5mm, Blade W: 2.8cm, Blade L: 20cm, Total L: 33cm | 98g | |||||
8"Carving Knife | Blade THK: 1.5mm, Blade W: 2.8cm, Blade L: 20cm, Total L: 33cm | 95g | |||||
5"Utility Knife | Blade THK: 1.2mm, Blade W: 1.9cm, Blade L: 12.5cm, Total L: 24cm | 47g | |||||
3.5"Paring Knife | Blade THK: 1.2mm, Blade W: 1.9cm, Blade L: 9cm, Total L: 20.5cm | 42g | |||||
Double Blister | PVC of 30C Thickness | 41.6x26.2cm | 82g | ||||
Item No. | KS12505A | ||||||
MOQ | 500 Sets | ||||||
Package | Color Box | ||||||
