high quality life starts from the pursuit of high quality
Santoku Knife——USE: Suitable for cutting meat,fish,vegetable.
Carving Knife——USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.
Utility Knife——USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Wooden Case——Suitable for storing and displaying knives. Simple and fashion design, easy to clean.
Material | Size | Weight | Polishing | ||||
7"Santoku Knife | Blade M: 3CR13 Handle M: #430+PP+Coated | Blade THK: 1.5mm, Blade W: 4.5cm, Blade L: 12.3cm, Total L: 29.5cm | 116g | Sand Polishing | |||
8"Carving Knife | Blade THK: 1.5mm, Blade W: 3cm, Blade L: 21.3cm, Total L: 32.8cm | 90g | |||||
5"Utility Knife | Blade THK: 1.5mm, Blade W: 2.8cm, Blade L: 12cm, Total L: 23.8cm | 57g | |||||
Wooden Case | Pine Wood+ Board | 363g | |||||
Item No. | KS128C03 | ||||||
MOQ | 1000 Sets | ||||||
Package | Color Box | ||||||
