high quality life starts from the pursuit of high quality
Chef Knife--USE: Suitable for cutting meat,fish,vegetable.
Bread Knife--USE: Suitable for cutting bread,cake,cheese,etc.
Carving Knife--USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.
Utility Knife--USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Paring Knife--USE: Suitable for cutting fruit, melon,vegetables
Material | Size | Weight | Polishing | ||||
8"Chef Knife | Blade M: 3CR13, Handle M: Sapele wood | Blade THK:1.5mm, Blade W:4cm, Blade L:20cm, Handle L:13cm，Total L:33cm | 118g | Sand Polishing | |||
8"Bread Knife | Blade THK:1.5mm, Blade W:2.5cm, Blade L:20.7cm, Handle L:13cm，Total L:33.7cm | 90g | |||||
7.5"Carving Knife | Blade THK:1.5mm, Blade W:2.5cm, Blade L:19cm, Handle L:13cm，Total L:32cm | 83g | |||||
6"Chef Knife | Blade THK:1.5mm, Blade W:4cm, Blade L:15.5cm, Handle L:13cm，Total L:28.5cm | 94g | |||||
6"Boning Knife | Blade THK:1.5mm, Blade W:2.3cm, Blade L:15.5cm, Handle L:13cm，Total L:28.5cm | 65g | |||||
5"Utility Knife | Blade THK:1.2mm, Blade W:2cm, Blade L:12.8cm, Handle L:11cm，Total L:23.8cm | 35g | |||||
3.5"Paring Knife | Blade THK:1.2mm, Blade W:2cm, Blade L:8.8cm, Handle L:11cm，Total L:19.8cm | 34g | |||||
3"Peeling Knife | Blade THK:1.2mm, Blade W:2cm, Blade L:7.8cm, Handle L:11cm，Total L:18.8cm | 32g | |||||
Item No. | KS134A | ||||||
MOQ | 1000 Sets | ||||||
Package | Color Box | ||||||
