high quality life starts from the pursuit of high quality
Chef Knife--USE: Suitable for cutting meat,fish,vegetable.
Santoku Knife--USE: Suitable for cutting meat,fish,vegetable.
Carving Knife--USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.
Utility Knife--USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Paring Knife--USE: Suitable for cutting fruit, melon,vegetables
Wooden Block --Suitable for storing and displaying knives. Simple and fashion design, easy to clean.
Material | Size | Weight | Polishing | ||||
8"Chef Knife | Handle M: ABS+#430 Steel | Blade THK: 1.8mm, Blade W: 4.06cm, Blade L: 18.5cm | 148g | ||||
7"Santoku Knife | Blade THK: 1.8mm, Blade W: 4.5cm, Blade L: 17cm | 165g | |||||
8" Carving Knife | Blade THK: 1.8mm, Blade W: 2.9cm, Blade L: 18.7cm | 141g | |||||
5" Utility Knife | Blade THK: 1.5mm, Blade W: 2.1cm, Blade L: 11.2cm | 72g | |||||
3.5"Paring Knife | Blade THK: 1.5mm, Blade W: 2.1cm, Blade L: 7.6cm | 69g | |||||
Wooden Block for 5pcs knife | MDF+pine wood+#430 | Main block:15.9*6.8*20.3cm Stainless steel size:15.9*4*0.7cm THK: 1.5mm | 1812g | Black Coating | |||
Item No. | KS45906D | ||||||
MOQ | 500 Sets | ||||||
Package | Color Box | ||||||
