high quality life starts from the pursuit of high quality
Carving Knife——USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.
Santoku knife——USE: Suitable for cutting meat,fish,vegetable.
Santoku Style Utility Knife——USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Material | Blade THK | Blade W | Blade L | Total L | Weight | Polishing | |
8"Carving knife | Blade M: 3CR13 Handle M: #430 | 1.8mm | 3cm | 20.5cm | 32.5cm | 128g | Sand Polishing |
7"Santoku knife | 1.8mm | 4.5cm | 16.7cm | 28.7cm | 140g | ||
5"Santoku Style Utility knife | 1.5mm | 2.8cm | 12.3cm | 22.8cm | 85g | ||
Wooden Case | Pine Wood+ Board | 36.1x15.2x2.8cm | |||||
Item No. | KS47003A | ||||||
MOQ | 1000 Sets | ||||||
Package | Wooden Case | ||||||
