high quality life starts from the pursuit of high quality

Chef Knife——USE: Suitable for cutting meat,fish,vegetable.

Boning Knife——USE: Suitable for Remove the bones from chicken, fish, etc.
Carving Knife——USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.
Utility Knife——USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Paring Knife——USE: Suitable for cutting fruit, melon,vegetables

Block——Suitable for storing and displaying knives. Simple and fashion design, easy to clean.