high quality life starts from the pursuit of high quality

Chef Knife--USE: Suitable for cutting meat,fish,vegetable.

Bread Knife--USE: Suitable for cutting bread,cake,cheese,etc.
Carving Knife--USE: Suitable for slicing of meat without bone,fish,vegetable. Do not use for chopping bones due to the thin blade.

Utility Knife--USE: suitable for cutting small piece of meat, fruits and vegetables,and peeling melons.
Paring Knife--USE: Suitable for cutting fruit, melon,vegetables

Block --Suitable for storing and displaying knives. Simple and fashion design, easy to clean.