high quality life starts from the pursuit of high quality
Chef Knife——USE: Suitable for cutting meat,fish,vegetable.
Boning Knife--USE: Suitable for Remove the bones from chicken, fish, etc.
Material | Size | Weight | Polishing | ||||
14"Chef Knife | Blade M: 3Cr13 Handle M: PP | Blade THK:3.0mm, Blade W:6.5cm, Blade L:35.3cm, Handle L:14cm | 354g | Rubber wheel | |||
12"Chef Knife | Blade THK:3.0mm, Blade W:6.5cm, Blade L:29.5cm, Handle L:14cm | 333g | |||||
10"Chef Knife | Blade THK:3.0mm, Blade W:5.5cm, Blade L:24.5cm, Handle L:14cm | 217g | |||||
8"Chef Knife | Blade THK:3.0mm, Blade W:4.8cm, Blade L:20.9cm, Handle L:14cm | 185g | |||||
6"Chef Knife | Blade THK:3.0mm, Blade W:4.5cm, Blade L:16.3cm, Handle L:14cm | 139g | |||||
6"Boning Knife | Blade THK:2.5mm, Blade W:2.3cm, Blade L:14.2cm, Handle L:14cm | 95g | |||||
Item No. | KS605 | ||||||
MOQ | 500 Sets | ||||||
Package | Color Box | ||||||
